Brunch Menu

Saturdays & Sundays from 10:00am to 3:00pm

    • Brunch Items

    • BRUNCH SALAD

      11

      Spinach, Bacon Vin, Poached Eggs, Pickled Shallot, Candied Bacon, Avocado

    • OATMEAL

      9

      Oats, Maple Bourbon Syrup, Roasted Fuji Apples, Candied Pecans

    • REUBEN BENNY

      12

      Rye Loaf, Corned Beef Hash, Kraut, Swiss, Poached Eggs, 1000 Island Hollandaise

    • BISCUITS & GRAVY

      11

      2 Eggs Any Style, Andouille Sausage Gravy, Cheddar Cheese Sauce

    • Scotch Egg

      6

      Ploughman’s Mustard

    • BRIOCHE FRENCH TOASTS

      11

      CHOICES:

      - S’More – Graham Cracker Crust, Marshmallow, Oaxacan Chili Chocolate

      - Stuffed – Candied Orange Mascarpone Filling, Blueberry Syrup

      - House – Maple Bourbon Bacon Syrup, Honey Lavender Butter

    • G&O Toast

      9

      Toasted Brioche, Herb Goat Cheese, Heirloom Tomatoes, 2 Poached Eggs, Radish, Olive Oil, Maldon, Cracked Black Pepper

    • OMELET

      9

      Chef’s blend of seasonal ingredients (No Substitutions Please)

    • SMOKED SALMON

      12

      Smoked Salmon, Chive Potato Latke, Poached Eggs, Dill Creme Fraiche

    • STICKY BUNS

      9

      Cinnamon, Sea Salt Caramel, Pecans

    • BURGER

      $10

      Double Beef Patty, Aged Cheddar, White American, Grilled Onions, Quickles, Red 78 All Natural Ketchup, Dusseldorf Mustard, Buttered Brioche

      -add breakfast potatoes  $3

      -add fried egg  $2

      -add slab applewood bacon  $2.5

    • BRUNCH SANDWICH

      $9

      Choice of Chorizo Patty, Sausage, Andouille, Bacon, or Veggie

      Scrambled Eggs, Chive/Cheddar Biscuit, Cheddar Cheese Sauce, Green Chili Jelly

      -add breakfast potatoes  $3

    • WAFFLE & CHICKEN

      $12

      Fried Chicken Thighs, Belgian Waffle, Andouille Sausage Gravy

    • VEGGIE HASH

      $8

      Veggie Hash, Eggplant, Zucchini, Bell Peppers, Onion, Roasted Red Potatoes

    • CLASSIC BREAKFAST

      $7

      2 Eggs any style, Breakfast Potatoes, Sourdough Toast

      -add slab bacon, chorizo patty, or veggie patty  $3

    • SIDES

      Chorizo Patty  $3

      Slab Bacon  $3

      Veggie Patty  $3

      Breakfast Potatoes  $4

      Sourdough Toast  $2

      Corned Beef Hash  $3

The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information

* Menu subject to change

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